SWEET POTATO PUDDING

🜃 ELEMENT: EARTHINDULGENCES
Written By DVN THEREPE

Inspired by Radhi Devlukia’s vegan recipe

INGREDIENTS

  • 2 whole sweet potatoes

  • 1/2 cup soaked cashews

  • 1 date

  • 1 1/2 tsp cinnamon

  • 3/4 cup non-dairy milk (I used whole milk)

  • 1 tbsp maple syrup (I used 2 tbsp of honey)

INSTRUCTIONS

  1. Preheat oven to 400°F

  2. Roast whole sweet potatoes on a baking sheet for 45 to 60 minutes, until they’re soft all the way through

  3. Let them cool slightly, then remove the skins

  4. Add the sweet potato flesh to a blender with the rest of your ingredients

  5. Blend until smooth and creamy

  6. Serve warm with granola or chilled, depending on your mood. Either way, it’s pure comfort in a bowl

DVN THEREPE https://www.dvntherepe.com
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