LEMON & GARLIC ROASTED CAULIFLOWER

INGREDIENTS

• 1 large cauliflower, cut into florets

• ¼ cup olive oil

• Zest of 1 lemon

• 3 cloves garlic, minced

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp paprika

• ¼ tsp crushed red pepper (optional)

• Salt & freshly cracked black pepper

• Optional finish: parsley or parmesan

HOW TO MAKE IT

1. Preheat oven to 400°F.

2. Toss cauliflower with olive oil, garlic, lemon zest, and spices.

3. Spread evenly on a baking sheet (don’t crowd).

4. Roast 30–40 minutes, flipping halfway.

5. Finish with a squeeze of lemon juice if needed.
   
   

NOTES FROM MY TABLE

• Space equals browning. Crowding steams vegetables, and we don’t do that.